I was struggling today to stay on my low carb track. I wanted pizza. Or a Pret a Manger chicken jalapeño wrap. Both of which would have been way too many carbs. Thankfully I managed to resist the temptation of both, and en route to Sainsbury’s was inspired to try making something that would give me the hot, spicy, tomatoey and cheesey thing that I was craving, but without the carb-laden base.
So here it is. A ‘no pizza pizza’:
This is what I used:
A large vine tomato, thinly sliced
Half a pack of sliced, cooked chicken
A whole ball of mozzarella
And this is how I made it:
Firstly, cover the base of a dinner plate with some olive oil, and lay the slices of tomato out on top, covering the plate. Season with salt and black pepper. Cook this on high for one minute.
Then add the slices of chicken, pepperoni and mozzarella.
Top with the olives and jalapeños, and then season with a little bit of salt and plenty of black pepper, and a sprinkling of the oregano.
Cook on high for 3 minutes.
Et voila! No pizza pizza.